Liquid Travel – Munich

Pop Blend Cryo and and Talus Cryo Double Hopfen Weizen

After a visit to the great city of Munich, Tom was inspired by some of the hopfen weizens he had tasted. They were awesome, but he could not help but wonder how they would taste with hops that are more tropical, more juicy and more fruity? Only one way to find out!

This is a Big ‘Hopfen Weizen’ brewed with a special Bavarian weizen-yeast, a hefty malt bill with 60% wheat and the Cryo hops “Pop Blend” and “Talus”, who delivers massive tropical, stone fruit and citrus aromas.

Great for drinking in your favorite biergarten!


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