Re-Release of our April Signature of 2019. This time as our Spring Seasonal!
We were pretty drunk at Billies Craftbeer Festival when we decided to brew a rip-off of Lervig’s Passion Tang. A whopping 62 hours we let the lactobacillus do it’s work. And to constrain all that sour violence a little, we added milk sugar and loads of passion fruit, giving this beer some tartness as well.