Sun, sea and the beach life inspired us to make an interpretation of a Gose. We soured the beer with Lactobacillus in the kettle, added salt during the boil and added fruity US dryhops and grapefruit and lime peel after fermentation.
Sun, sea and the beach life inspired us to make an interpretation of a Gose. We soured the beer with Lactobacillus in the kettle, added salt during the boil and added fruity US dryhops and grapefruit and lime peel after fermentation.