Brother Adam Imperial Porter And Red Wine Barrel Aged
This Hybrid Craft Beer is made of 70% wort of our Imperial Porter, Drone² and 30% Red Wine 2017. The Red Wine of vineyard VieVinVjenne is made of Marechal Foch, Leon Millot, Rondo and Cabernet Cortis grapes and is aged for more than three years in oak barrels.
After first fermentation we did a second fermentation with Brett. The Hybrid is aged for nine months on the same red wine oak barrels.
This resulted in a dark reddish brownish hybrid beer with slighty roasted flavours, notes of chocolat and coffee with a smooth black fruity finish of the soft tasty red wine. The Brett makes it all a bit more funky and fruity.
Pure malt amber ale, brewed with 100% barley malt. Bastola is a dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut due to the use of special malts. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
Pure malt ale with a fresh taste, pronouncedly bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by american hops:
its head is thick, creamy and adherent.
unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
Federico II Extra
Liquid Desserts 17 – Bello Limoncello Semifreddo Blond
Our Belgian style light blond Tripel, soft and powerful. Make with pure local yeast and bitter hops to create a soft aroma. Hits the spot.
Een stoere, krachtige lichtblonde tripel met 8,5% alc.,gemaakt uit pure zuivere lokale gerst met een fijn aroma en een zachte bitterheid door het gebruik van een mix van zachte aroma- en bitterhop.
Our golden blond style beer with a light hoppy flavour, a distinct touch of honey and 6.2% alcohol. A session beer with a glorious character.
Een fris goudblond bier met 6,2% alc. Door de licht moutige smaak van lokale gerst en het gebruik van een vleugje echte Veluwse honing is dit een prettig doordrinkbaar bier met een bijzonder karakter.
Proef de Love Potion van Bobby Love, een sappige, romige, zachte New England IPA van 5,5% alcohol.
De massale dryhopping met Mosaic en het nieuwe HS-1228 zorgt voor een intens tropisch aroma, dat na wat ananas-prikkeling in de eerste slok een lange afdronk geeft van mango, limoen, en een balancerende zachte dennen-bitterheid.
Leffe Blonde / Blond
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed.
Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.
La Trappe Dubbel
A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.
La Trappe Tripel
La Trappe Quadrupel
A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.
Trappistes Rochefort 8
Originally called “Spécial,” Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in “Belgian degrees.”
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
ABV 9.2 IBU 22
Trappistes Rochefort 10
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Chimay Première (Red)
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.