OXOMOCO DDH Idaho 7 DIPA
Studio Oedipus No. 32 – Lemon Tart Ale
Dear Massimo Bottura,
We’ve brewed a beer for you.
For most chefs, dropping a dish is a disaster. However, you turned an accident into an iconic dessert. Your open-minded approach hugely inspires us, so in return we recreated the flavours of ‘Oops! I Dropped the Lemon Tart’ in a beer.
A dry hopped imperial saison is the base upon which a blend of barrel aged beers add layers of vanilla and spicy biscuit flavours. Sorrento lemon peel soaked in this blend rounds off a drink hopefully as complex, poetic and elegant as your original creation.
We hope you enjoy it.
Oedipus Brewing, Amsterdam.
The Big Fat 5 Double IPA
Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the big fat double 5 IPA. With 5 hop varieties and some love the beer got a warm welcome!
However, the owner of the Beertemple was so impressed he decided to have the beer as his new house-beer! Eventually it became the house beer of the Beertemple, ‘t Arendsnest & Craft&Draft; all located in Amsterdam.
The Big Fat Double 5 was given the Gold medal in the Dutch beer challenge for best Imperial IPA of the Netherlands.
Is there a better icon for a Brut IPA? We think not. Owlie wasn’t just the greatest, he was the Double Greatest. So only a Double Brut IPA will do. At 8% it doesn’t exactly float like a butterfly, but we promise it stings like a bee! All that Manila Thrilla hype with a pretty little face. Go ahead, wallop it like Owlie did Frazier. This IPA is beyond humble.
MF400#Batch2NL Thanksgiving I.P.A
Once Upon A Time In Florida
Think Florida, you think sun, you think Miami Vice, you think gators. You don’t think cool old folks with blue hair and big sunglasses cruising gated golf communities in convertible American-made cars. But you should. Heck, in Florida blue-do’s are more dominant the than Disney himself! So we’re dedicating our lazy blue-hued summer weisse to them, the septuagenarians, the aesthetically ambivalent. The ones who treat life like one big chill vacation.
Power of Sour
Op Koningsdag 2020 kreeg deze ‘Power of Sour’ vorm. tijdens de livestream van ‘Zalig Zeeuws’ sloegen we de handen ineen. Kijkers konden helpen met het bepalen van bierstijl, alcoholgehalte, unieke elementen, smaken en de naam. Deze laatste is gewonnen door ‘Charlotte Focke’, die ook inspiratie gaf voor dit design.
RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
12th of Never Ale
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.