Cans & Big Bottles

English below – De Gele Maagd is een wheat IPA van 6.5% met een IBU van 50. De geur van tropisch fruit knalt in je neusvleugel als die geurkamer het glas in manoeuvreert. Gevolgd door een heerlijk zacht tarwe knuffeltje voor je smaaklap met een naar-nog-een-slok-vragende droge bittere afdronk. This top fermented wheat beer, 6,5% alcohol, is one that quenches the thirst. A yellow IPA with multiple generous gifts of our favourite hops. These hoppy green flowery friends have the tendency to release their smell, but in a good way! Their planty farts make you gloom in a field filled with springblossom, drenched in tropical fruit. Then the elixer hits your taste flap to give it a wheaty rubdown. When the juices work their way through your pipes, the bitter gimmie-some-more sits right down in the kisser, waiting. Solution? Sip it and rip it baby! Tips for foodparing: NOT; eating is cheating. But if you really can’t help yourself, deepfry some springrolls and hit it with some sweet chili sauce.

In samenwerking met Second Wind Brewing en het Uiltje is dit deel II in de trilogie van de MF400 Serie

Think Florida, you think sun, you think Miami Vice, you think gators. You don’t think cool old folks with blue hair and big sunglasses cruising gated golf communities in convertible American-made cars. But you should. Heck, in Florida blue-do’s are more dominant the than Disney himself! So we’re dedicating our lazy blue-hued summer weisse to them, the septuagenarians, the aesthetically ambivalent. The ones who treat life like one big chill vacation.

Salute the myth, not the man. Marvel the cinematic bad boy, not the bambino-faced mobsta. When looking for a posterchild for our souped-up Simcoe single hop New England, we quickly pinpointed Owl Capone. After all, they don’t call Simcoe ‘Cascade on steroids ’ for nothing. A larger-than-life Pale Ale with a heavily hyped-up hop. Sip with a smile, a handshake and a water pistol at your side.

1-2-3 en tot de 4. Het maakt niet uit, dikke lul drie bier! If you are not from the Netherlands please do not translate the name of this beer! (Obviously you are going to now!) However this extraordinary hoppy pale ale was named after a Dutch and even Haarlem’ saying (found out after we made the beer). Awesome hop forward and dry-ridiculously-hopped American Pale Ale. Light/medium bodied and a lot of dank hops in it. The good stuff ☺

Tulp. Tulip. What a name for an IPA. Then again, just like the title of the artwork used on the can, this beer is like the tulip; Made In NL!

A big, bold, fruity DIPA, with notes of honeydew melon, strawberry and tropical fruits, with a nice citrus-resinous kick.

Dry hopped with Mosaic & Hüll Melon

Malt: Barley, Wheat & Oats
Hops: Mosaic & Huell Melon
Yeast: LA III

Artwork by: ARTNOEL.NL

100% wheat IPA with refreshing fruityness from the wheat and fruity hopped with Simcoe and Cashmere hops.

Mimosa Sour

Seasonal #3 uit 2020

Een van de grootste hoptelers ter wereld, Hopsteiner, bracht dit hopseizoen een unieke blend uit: Trident. In deze hop pellet zitten 3 tropische hopsoorten uit de North-West Pacific samengeperst. Toen de eerste vracht naar Europa kwam midden juni, brouwden we er letterlijk dezelfde week nog deze frisse NEIPA mee. Wie herkent de 3 hoppen?

Artwork door Wencke Nilsson

Op Koningsdag 2020 kreeg deze ‘Power of Sour’ vorm. tijdens de livestream van ‘Zalig Zeeuws’ sloegen we de handen ineen. Kijkers konden helpen met het bepalen van bierstijl, alcoholgehalte, unieke elementen, smaken en de naam. Deze laatste is gewonnen door ‘Charlotte Focke’, die ook inspiratie gaf voor dit design.

Bier infused met chai kruiden. licht in alcohol. verfrissend kruidig.

Belgian strong golden ale aged in Rum barrels. Undergoes a secondary fermentation in the bottle.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821.

A scetchy brew for sure. The Don made a beer you can’t refuse!

Een bier dat tweemaal is vergist. De eerste keer met biergist. Na toevoeging van druivenmost een tweede keer met champagnegist. Het resultaat is een fluweelzacht bier met een fijne mousse, licht zurig en een klein zoetje in de afdronk.

3 years Stadsbrouwhuis !

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.