Cans & Big Bottles

3 years Stadsbrouwhuis !

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours.

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Trade routes from the far east introduced new wonders to the west, capturing the imagination with exotic citrus treasures that lay beyond the well-trodden paths.

Our uplifting and zesty infusion of yuzu, pink grapefruit and earl grey tea, will transport you there in an instant.

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Our new range casts herbs, spices and real fruit in a starring role. We take the finest ingredients like ginger, yuzu, kaffir lime leaves and grapefruit and infuse these with natural teas and beer, to create a lightly alcoholic (2.5% alc.) yet full flavoured drink.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

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Dutch seafarers returning from the east would often bring back monkeys, which they would sell to tavern-keepers to pay off drinking debts. Our IPA, with its hints of botanicals and spice, is a tribute to those sailors’ spirit of adventure and quick thinking.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Pronck Tripel, a warm and inviting Tripel. Sweet and spicy with honey and coriander.