Cans & Big Bottles

3 years Stadsbrouwhuis !

Malt: Low Colour Marris Otter, Rye, Oats
Hops: Nelson Sauvin, Chinook, Citra
Nose: Tropical Fruit, Mango
Palate: Fruit, Rounded Mouthfeel

A cross-continental collaboration with our good friends from 2 Crows Brewing in Nova Scotia.
Dawson’s Kviek is a Norwegian Pale Ale brewed with kveik yeast, dry hopped with Chinook, Nelson Sauvin, and Citra, and fermented warm to bring out the yeast’s unique ester profile of citrus, mango, and pineapple.

Malt: Low Colour Maris Otter, Rye
Hops: Ella, Simcoe, Nelson Sauvin
Nose: Gooseberry, Tropical, Floral
Palate: Dry Body, Delicate Hop Fruitiness

Emanating from San Francisco, the Brut IPA is a dry take on the style, and the antithesis to the sweet and murky NEIPA. Low in residual sugar and bitterness
while light in body and colour with a sparkling bright effervescence. We’ve added 15% rye malt for texture, and heavily dry-hopped with Simcoe, Nelson Sauvin, and Ella allowing the hops to shine in a unique way.

A lactose IPA dry-hopped with Amarillo, Mandarina and Citra.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours.

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Trade routes from the far east introduced new wonders to the west, capturing the imagination with exotic citrus treasures that lay beyond the well-trodden paths.

Our uplifting and zesty infusion of yuzu, pink grapefruit and earl grey tea, will transport you there in an instant.

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Our new range casts herbs, spices and real fruit in a starring role. We take the finest ingredients like ginger, yuzu, kaffir lime leaves and grapefruit and infuse these with natural teas and beer, to create a lightly alcoholic (2.5% alc.) yet full flavoured drink.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

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Dutch seafarers returning from the east would often bring back monkeys, which they would sell to tavern-keepers to pay off drinking debts. Our IPA, with its hints of botanicals and spice, is a tribute to those sailors’ spirit of adventure and quick thinking.

A Peach and Raspberry infused (in the boil!) Berliner Weisse inspired by the beautiful singer, Dame Nellie Melba, after which the Peach Melba was named! Slightly tart with light sweet notes ringing out like the dulcet tones of its namesake!

Onze Quadrupel 5 maanden gerijpt op 500 liter vaten PX Sherry waarin 1 jaar Whiskyfinish.

Same as Belhamel but we add some Honey and Thym. Nice full bodied with smooth hint of the flavour compounds.

Unique blend of Timmermans oude Kriek with Guinness

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

1-2-3 en tot de 4. Het maakt niet uit, dikke lul drie bier! If you are not from the Netherlands please do not translate the name of this beer! (Obviously you are going to now!) However this extraordinary hoppy pale ale was named after a Dutch and even Haarlem’ saying (found out after we made the beer). Awesome hop forward and dry-ridiculously-hopped American Pale Ale. Light/medium bodied and a lot of dank hops in it. The good stuff ☺

Pronck Tripel, a warm and inviting Tripel. Sweet and spicy with honey and coriander.