3 years Stadsbrouwhuis !

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12th of Never Ale

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

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Lowlander Yuzu & Grapefruit

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours.


Trade routes from the far east introduced new wonders to the west, capturing the imagination with exotic citrus treasures that lay beyond the well-trodden paths.

Our uplifting and zesty infusion of yuzu, pink grapefruit and earl grey tea, will transport you there in an instant.


Our new range casts herbs, spices and real fruit in a starring role. We take the finest ingredients like ginger, yuzu, kaffir lime leaves and grapefruit and infuse these with natural teas and beer, to create a lightly alcoholic (2.5% alc.) yet full flavoured drink.

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Lowlander I.P.A.

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice.

Dutch seafarers returning from the east would often bring back monkeys, which they would sell to tavern-keepers to pay off drinking debts. Our IPA, with its hints of botanicals and spice, is a tribute to those sailors’ spirit of adventure and quick thinking.

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Rodenbach Classic

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821.

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Gouden Carolus Whisky Infused

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

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Pronck Tripel

Pronck Tripel, a warm and inviting Tripel. Sweet and spicy with honey and coriander.

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