Heineken

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

(2.94)
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Vol:5%
IBU:19

Liberty Ale

San Francisco’s famouse Liberty Ale was first brewed on the 18th of April, 1975 to celebrate the 200th anniversary of Paul Revere’s historic ride. It is virtually handmade by the brewers of Anchor Steam Beer in one of the smallest and most traditional breweries in the world. Liberty Ale is made with the finest barley malt, fresh, whole hops, top fermenting yeast, pure water and the simple natural methods which reflect our exceptional respect for the ancient art of brewing. It is dry hopped

(3.48)
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Vol:5%
IBU:47

Holy Moly Tripel

What if you imagine yourself in heaven for a moment.. this is a Tripel with a divine element to it.

This beer is brewed with 4 different grains, barley, spelled, rye and buckwheat. The combination of these grains creates a nice drinkable and fresh base. The use of noble hops give the beer a slight bitter aftertaste and fruity aroma. On top of this we infused the beer with holy wood to add a surprisingly delicious and very unique flavour. A flavour that you just have to experience!

(3.54)
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Vol:8%
IBU:35

Bock

Texels Bock is al verschillende keren verkozen tot lekkerste en beste bockbier van Nederland. Als het onstuimige herfstseizoen is aangebroken op Texel biedt dit bijzondere speciaalbier een welkom moment van rust. Texels Bock heeft een dieprode kleur en typische karamelsmaak omdat de brouwers gebruik maken van geroosterd gerstemout. De speciale hopsoorten geven een aangenaam ‘bittertje’ in de afdronk.

Texels Bock is een prijswinnend herfstbier. In 2019 mochten de Texelse brouwers tijdens het PINT bockbier festival de tweede prijs bij de verkiezing ‘Beste Bockbier’ in ontvangst nemen. Deze prijs wordt toegekend door een vakjury.

Eerder viel Texels Bock ook al in de prijzen bij zowel verkiezingen door een vakjury als door consumentenpanels:
– Beste bockbierverkiezing van Nederland in 2010 1e prijs, 2011 1e prijs, 2013 2e prijs en 2019 2e prijs.
– Lekkerste bockbierverkiezing van Nederland in 2011 1e prijs, 2012 1e prijs, 2015 3e prijs en 2018 2e prijs.

(3.50)
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Vol:7%
IBU:22

Cheesecaking In Public

Kruip niet op je zolderkamer, maar drink deze Cheesecaking in Public gewoon waar iedereen bij is. Kan jou het schelen? Precies. Laat ze maar lullen. Natuurlijk kun je een vette zoete cheesecake uit blik drinken. Lekker fruitig is deze pastry stout. En zo hartig dat na afloop je broeksknopen beginnen te spannen. Zoals het hoort bij een blauwe bessentaart met kaaspoeder. Daar hoef je je niet voor te schamen.

https://www.urbandictionary.com/define.php?term=Cheesecaking+in+Public

(3.51)
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Vol:10%
IBU:20

Brugse Zot

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.
Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

(3.67)
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Vol:6%
IBU:23

Lentekus

Een kopergeelkleurige, frisse ondergistende bock. Dartel van smaak en prettig doordrinkbaar. Een traditionele lentebock met een zacht aroma.

(3.35)
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Vol:7%
IBU:22

Sterk Rogge Bier

(3.42)
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Vol:8%

Cuvée du Château (2017)

(3.90)
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Vol:11%
IBU:28

420 Strain Mango Kush Wheat Ale

A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

(3.49)
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Vol:5%
IBU:30

Punk IPA

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all – and it’s not done yet…

PUNK – Quintessential Empire with an anarchic twist.
Malts:
Marris Otter Extra Pale.

Hops:
Chinook, Simcoe, Ahtanum, Nelson Sauvin.

(3.74)
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Vol:5%
IBU:35

Delirium Tremens

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

(3.88)
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Vol:8%
IBU:26

Lemmy’s Hoppy Lager

Lemmy’s Hoppy lager. Specially Brewed by Uiltje Haarlem for Lemmy’s Beer & Whiskycafe

(3.19)
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Vol:5%
IBU:13

O’Hara’s Irish Stout

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

(3.49)
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Vol:4%
IBU:36

Paulaner Hefe-Weißbier / Hefe-Weizen / Weissbier

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

(3.67)
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Vol:5%
IBU:16
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