Fruity Madness

Made for true mango lovers.

You may experience the feeling of being on a tropical island surrounded by mango trees.
Take one sip and experience a platter of fruit that explodes in your mouth.

However, don’t forget to also take your regular vitamins…

(3.51)
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Vol:6%
IBU:75

Funky Falcon

A light, fresh and very drinkable beer with lemongrass. The Funky Falcon thanks its name to the funky hop varieties that are used. When you smell this Pale Ale it feels like falling in love. Everything comes together in these melony, lemony and lemongrass aromas.

(3.52)
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Vol:5%
IBU:25

Anchor Steam Beer

San Francisco’s famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when “steam” seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word “steam” came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, “Steam” has become a trademark of Anchor Brewing.

(3.49)
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Vol:4%
IBU:35

Dutch Bargain LB#1902 Saccharification

Only available in 1 of the 10 DB LAB ROOMS!

This DB Lab Brew is a collab with Baardaap from Middelburg. Together we brewed a Rosé Brut IPA with raspberries.

We used mostly Barbe Rouge hop (whirlpool and Dryhop), a relatively new hop for the both of us. With a residual extract of 0,0P we ended extremely dry. But the fruity French hop, together with the raspberries, gives the beer very fruity rosé notes in stead of the typical extremely dry notes of a Brut IPA. Perfect for the summer!

(3.71)
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Vol:7%
IBU:60

Bokbier

Jopen four grains Bokbier is a top fermented Bokbier that is specially brewed for the October and November months. The taste is fruity and chocolate like due to the roasted Rye malt that is used. When the beer is lagered a little longer, aromas appear that resemble a smokey flavor. The Jopen
Bokbier has won a silver medal at the World Beer Championship in the USA, silver medal at the
European Beerstar Competion 2011, and a bronze medal at the Tastiest Bokbier of the Netherlands 2011.

(3.40)
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Vol:6%
IBU:30

Session 3%

Our Session 3% is a new, fresh beer with only 3% alcohol! Dry hopping with Grungeist hops gives a unique taste with peach and passion fruit tones. The hint of lemon zest gives a fresh-dry finish.

(3.24)
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Vol:3%
IBU:15

Filou

(3.52)
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Vol:8%

Delirium Tremens

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

(3.90)
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Vol:8%
IBU:26

Straffe Hendrik Brugs Quadrupel Bier 11°

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted.

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

(3.93)
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Vol:11%
IBU:35

Wingman

(3.30)
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Vol:6%

Heineken

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

(2.92)
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Vol:5%
IBU:19

Lemmy’s Hoppy Lager

Lemmy’s Hoppy lager. Specially Brewed by Uiltje Haarlem for Lemmy’s Beer & Whiskycafe

(3.19)
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Vol:5%

Stone Ripper

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!

(3.66)
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Vol:5%
IBU:40

Paulaner Hefe-Weizen / Hefe-Weißbier Naturtrüb / Natural Wheat

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

(3.68)
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Vol:5%
IBU:12

O’Hara’s Irish Stout

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel.

(3.52)
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Vol:4%
IBU:40