NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.
La Trappe Quadrupel
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.
Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true ‘taste evolution’ because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.
Avec Les Bons Voeux
Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety.
Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full,deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled
Brewery. “The best Belgian beer, if ever there could be such an award…a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”
The Val-Dieu Blond is a fresh and light beer, moderately alcoholized, and a strong friendly character. It is perfect for aperitif or as digestive. It can also accompany a good meal. It does not dry the mouth and develops progressively a pleasant and bitter character. Chilled, it will be more pleasant to drink. It will keep a light white foam coat throughout the tasting.
Welcome to a post Punk apocalyptic mother fucker of a pale ale.
A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist.
God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet.
Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite.
Never Mind the Bollocks this is the real shit.
Marris Otter Extra Pale.
Chinook, Simcoe, Ahtanum, Nelson Sauvin.
Lemmy’s Hoppy Lager
Paulaner Hefe-Weizen / Hefe-Weißbier Naturtrüb / Natural Wheat
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.