Hoppy Lager

(3.25)
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Veldwachter Bock

Veldwachter (Constable) Bock. Bock beer as it used to be brewed in the old days. Powerful, slightly sweet, malty, with hints of caramel and roasted malt. Of a beautiful brown, ruby red color.

Ingredients:
Water, malted barley, hops and bottom-fermenting yeast

Serving suggestion:
Maallust Pint Glass

Serving temperature:
6 to 8 degrees Celsius (42.8 to 46.4 degrees Fahrenheit)

(3.40)
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Vol:6%
IBU:32

Blonde Lambic

(3.21)
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Vol:5%

Elvis Juice

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload – grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Malts: Cara, Extra Pale

Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

(3.81)
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Vol:6%
IBU:40

Paulaner Hefe-Weizen / Hefe-Weißbier Naturtrüb / Natural Wheat

The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

(3.68)
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Vol:5%
IBU:12

La Trappe Bockbier (2018)

(3.57)
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Vol:7%
IBU:38

Ruhrgold Bock

(3.32)
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La Guillotine

Golden blond, multigrain beer with a very persistent, lacing head. Scent: A complex smell, with a citrus aroma, followed by hop aromas such as Saaz, Brewers Gold and Amarillo. Flavour: Initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness.

(3.61)
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Vol:8%

O’Hara’s Irish Stout

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel.

(3.52)
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Vol:4%
IBU:40

Heineken

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

(2.92)
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Vol:5%
IBU:19