Gordon X-mas Imperial

(3.53)
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Vol:8%

Bocks

(3.36)
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Vol:6%
IBU:27

Brugse Bok

(3.46)
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Vol:6%

Gulpener Wintervrund

Gulpener Wintervrund geeft de wangen weer kleur. Dit bier is je beste vriend op koude winterdagen. Een stevige bondgenoot die het gehemelte prikkelt. Krachtig, maar tegelijkertijd verrassend verfijnd. Kortom: een vriend met karakter, die zijn warme persoonlijkheid dankt aan een afdronk met tonen van zoethout en jeneverbes. Gulpener Wintervrund is goed te combineren met geroosterd of gegrild vlees, stamppot, stoofpot, lams- en rundvlees en gerookte zalm.

(3.35)
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Vol:8%

Delirium Tremens

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

(3.93)
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Vol:8%
IBU:26

Ruhrgold Speciaal Pils

(2.83)
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Vol:4%
IBU:40

Punk IPA

Welcome to a post Punk apocalyptic mother fucker of a pale ale.

A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist.

God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet.

Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite.

Never Mind the Bollocks this is the real shit.

Malts:
Marris Otter Extra Pale.

Hops:
Chinook, Simcoe, Ahtanum, Nelson Sauvin.

(3.82)
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Vol:5%
IBU:45

O’Hara’s Irish Stout

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel.

(3.52)
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Vol:4%
IBU:40

Paulaner Hefe-Weizen / Hefe-Weißbier Naturtrüb / Natural Wheat

(3.69)
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Vol:5%
IBU:12

Heineken

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

(2.92)
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Vol:5%
IBU:19